CONTINUOUS CABLE CANARDS Plum Kuchen

Someday soon DT will no longer control the news cycle. In the meantime, pay attention to what he does, not to what he says. 

https://www.washingtonpost.com/politics/2020/11/30/trump-relies-right-wing-cable-news-launder-his-false-claims-about-fraud

CONTINUOUS CABLE CANARDS Plum Kuchen

You do not have to be German to enjoy this delicious cake, and that’s no lie!       

BATTER 2-1/4 c flour 1 c sugar 1 Tbsp. baking powder 1/2 tsp. salt 3/4 c (1-1/2 sticks) butter 3/4 c milk 2 eggs, beaten	TOPPING ½ c sugar 6 Tbsp. flour 3/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt 3 Tbsp. butter
6 to 8 plums, pitted, sliced

For Batter: Preheat oven to 375°F. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter until size of peas. Whisk milk and eggs in small bowl. Add to flour mixture and stir until just blended. Turn into greased 13x9-inch baking pan. Arrange plum slices on top of batter to cover; set aside.

Mix first 5 topping ingredients in small bowl. Work in butter with fingertips until mixture is moist and crumbly throughout. Sprinkle over plums.

Bake 45 to 50 minutes or until lightly browned and toothpick inserted in kuchen comes out clean. 

Makes 12 servings.