Paul Problem Fish
Packets
Makes 4 servings
Need a quick,
healthy dinner idea? No problem.
4 cloves garlic,
minced
8 fresh basil
leaves, chopped
4 tilapia
fillets, 6 oz. each
4 cups baby spinach
leaves
1/2 cup julienne sliced sun-dried
tomatoes, drained
4 tsp. olive oil
4 lemon slices
Heat grill to
medium heat. Microwave broth in 2-cup glass measuring cup 3 minutes or until just boiling.
Place large sheet of heavy-duty aluminum foil on flat work surface. Spray center with nonstick cooking spray. Bring up foil sides 2-inches all around to create pool, pinching corners slightly so that no liquid escapes while you assemble the packets. Layer with 1/3 cup grains, 1/2 cup broth, 1 clove minced garlic, 2 chopped basil leaves, 1 fish fillet (season with salt and pepper), 1 cup spinach, 2 Tbsp. sun-dried tomatoes and 1 tsp. olive oil. Top with lemon slice.
Bring up foil sides. Fold
top and ends to seal packet, leaving room for heat circulation inside. Repeat with 3 more foil sheets and remaining ingredients.
Grill on indirect
heat 15 minutes or until fish flakes
easily with fork and grains are tender. Carefully open foil packets and serve.
Note:
TRADER JOE'S Harvest Grains Blend contains Israeli style couscous, orzo, baby garbanzo Beans and red quinoa. Gluten free followers can substitute 2 cups instant brown rice and continue prepare as directed, using 1/2 cup rice in each packet instead of 1/3 cup Harvest Grains Blend.
Substitute 1/4 cup chopped fresh dill for 8 fresh basil leaves.
Substitute 1/4 cup chopped fresh dill for 8 fresh basil leaves.
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