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Ignored Instructors Icebox Cookies
Makes 48 cookies
These delightful cookies will gain your full attention!
2/3 cup sugar
1 egg
1 tsp. vanilla
1-1/2 cups flour
1/4 tsp. baking
powder
1/4 tsp. salt
1 oz. unsweetened
chocolate
1/4 cup coarse sanding sugar
Cream butter and
sugar until light and fluffy. Add egg
and vanilla and beat 1 minute longer.
Add combined flour,
baking powder and salt, beating on low speed until just combined.
Divide dough in
half. Melt chocolate in microwave on
HIGH 1 min., stirring until completely melted. Add melted chocolate to half of
the dough and mix until completely blended.
Wrap both pieces of dough in plastic and refrigerate 1 hour.
Divide dough pieces
in half, creating 4 pieces, 2 plain and 2 chocolate.
Working with 1 piece at a time (keep remaining dough in refrigerator),
roll each piece between 2 sheets of wax paper into a 7” square. Place the chocolate squares on top of the
plain squares (SEE NOTE).
Remove top layer of
wax paper, and using bottom layer of wax paper, roll up dough into a tight
pinwheel. Roll in sanding sugar to coat
outside completely. Wrap in plastic and
refrigerate 4 hours or overnight.
Heat oven to 375°F.
Unwrap cookie rolls
and cut each into 24 slices (SEE NOTE). Place on
ungreased baking sheet 2” apart. Bake 8
to 10 minutes or until golden brown on bottoms.
Notes:
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