Scrambled Nations

http://www.washingtonpost.com/world/europe/amid-crisis-leaders-of-germany-france-italy-and-spain-meet-in-rome/2012/06/22/gJQAMaieuV_story.html?hpid=z2

Scrambled Nations

Makes 2 servings

This delicious omelet can be shared - like the wealth of the financially solvent EU nations.

4 eggs

1 Tbsp. water or milk

¼ tsp. salt and pepper

2 tsp. butter

2 cloves garlic, minced

1/2 cup seeded diced tomatoes

1/3 cup crumbled goat cheese

3 Tbsp. sliced green onions

Whisk together eggs, water, salt and pepper in medium bowl.

Melt the butter in a large nonstick skillet over medium heat. Add garlic and tomatoes; cook 1 minute until garlic is fragrant.  Add the eggs; cook without stirring, until they begin to set, about 3 minutes.

With a rubber spatula, lift the edges of the omelet, tilting the pan so the uncooked eggs flow to the edges of the pan. Cook until set, about 2 minutes.

Sprinkle the cheese and green onions over the eggs. Fold a third of the omelet over the center; fold over the other third. Cut in half and serve immediately.


Tip:
Feta cheese is also really good in this omelet.