ELBOW Mac ‘n Cheese

http://www.foxnews.com/politics/2012/06/17/lawmaker-disciplined-for-abortion-bill-comments-to-perform-vagina-monologues-in/

Elbow, vagina…IT’S THE SAME THING!

ELBOW Mac ‘n Cheese

You'll be rewarded, not reprimanded, for serving this luscious side dish.

2 cups elbow macaroni

1/2 stick (4 Tbsp.) butter, divided

1/4 cup flour

2 cups milk

1 cup shredded sharp cheddar cheese

1 cup shredded gruyere cheese

2 oz. cubed VELVEETA Pasteurized Process Cheese Spread

1/4 tsp. black pepper

1/4 tsp. salt
3 Tbsp. panko
pinch paprika

Preheat oven to 350°F.

Cook macaroni as directed on package.

Reserve 1 Tbsp. butter.  While macaroni is cooking, melt remaining butter in large saucepan on low heat. Add flour; mix well. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes or until thickened. Add cheese, pepper and salt; cook until melted, stirring constantly.

Add macaroni; mix gently.  Spoon into 1-1/2-qt. casserole.  Melt remaining butter and toss gently with panko and paprika in small bowl.  Sprinkle on top of macaroni and cheese.

Bake 20 minutes or until heated through.