Does this mean that bringing up polygamy, temple garments and
baptizing dead Jews is off-limits for Dems?
Preemptive Posturing Potatoes
No bluster required, these yummy
potatoes can hold their own!
3 Tbsp. flour
1 cup milk
1 cup reduced-fat sour cream
3 Tbsp. minced chives
6 oz. Havarti cheese, shredded
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. pepper
Heat oven to 350°F.
Cook potatoes in boiling water 20 minutes or until fork tender; drain. When cool enough to handle, slice potatoes 1/4" thick.
Cook potatoes in boiling water 20 minutes or until fork tender; drain. When cool enough to handle, slice potatoes 1/4" thick.
Whisk flour and milk in large bowl.
Add sour cream, chives, half of the cheese, salt and pepper, mixing to combine. Gently
stir in potatoes to coat with mixture.
Spoon into greased 2-qt. casserole dish;
top with remaining cheese.
Bake 30 minutes.
Customize these potatoes any way that you like, by substituting a few cloves of minced garlic or sliced green onions for the chives, and substituting another cheese, like Gruyere or sharp Cheddar, for the Havarti.
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