18 servings
1 cup walnuts, divided
1/2 cup sunflower
seeds
12 pitted
dates, coarsely chopped
1/2 cup raisins
2 Tbsp. cocoa
powder
2 Tbsp. honey
Finely chop 1/2 cup walnuts in food processor fitted with metal blade; remove and set aside. Add remaining nuts and sunflower seeds to work bowl. Process 30 seconds or until finely ground.
Add dates, raisins, cocoa powder and honey; process 30 seconds into a crumbly, sticky mixture.
Roll mixture into 1-inch balls,
then roll balls into chopped walnuts to coat.
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