Bad Barbering Buffalo Wing Dip
28 servings, 2 Tbsp. each
Don't let a bad hair day keep you from enjoying this delicious dip.
1/4 cup hot pepper sauce
1/2
cup reduced fat Ranch dressing
1
cup chopped cooked chicken
1/2
cup shredded cheddar cheese
1/3
cup crumbled blue cheese
2
Tbsp. sliced green onions
Heat oven to 350°F.
In a medium bowl, mix
Neufchatel, hot pepper sauce and Ranch dressing. Stir in chicken and cheddar
cheese. Spread into a 9-in. pie plate.
Bake 30 minutes. Sprinkle
with blue cheese and green onions. Serve
with celery sticks and plain crackers.
Tip:
This
is a great way to use up leftover chicken.
Reduced
fat cream cheese and Ranch dressing work best in this recipe, but you can use
regular products (the dip will be slightly oily).
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