TENNESSEE |
OHIO |
IDAHO |
OKLAHOMA |
State
|
Hot Dog and/or Cooking Method
|
Bun
|
Toppings
|
Alaska
|
Indian Valley Meats Alaskan Hot Dogs W/Reindeer sliced
lengthwise and grilled
|
Plain, steamed
|
Sauerkraut, grilled onions, mustard
|
Georgia
|
Plain bun
|
Creamy Coleslaw
|
|
Idaho
|
Grilled
|
Long, skinny baked potato, split
|
Mustard, relish, ketchup
|
Massachusetts
|
Fenway Frank, steamed
|
New England-style bun, grilled
|
Mustard and relish
|
North Dakota
|
Bison Hot Dog
|
Split German roll (Brinker Brotchen)
|
Koops mustard
|
Ohio
|
Grilled or steamed
|
Plain, grilled
|
Chili (no beans), diced onion, mustard
|
Oklahoma
|
Grilled dog
|
Plain, grilled
|
Dog is rolled in brown sugar and wrapped in bacon before
grilling
|
Tennessee
|
Foot long hot dog, grilled
|
Plain, steamed
|
Creamy coleslaw, mustard and bacon
|
Vermont
|
McKenzie
Natural Casing Frank
|
Plain bun
|
Chili, sauerkraut, Vermont cheddar cheese
|
Virginia
|
Foot long hot dog, grilled or lightly deep-fried
|
Plain bun
|
Yellow mustard, chili sauce, chopped onions
|
North Dakota - Northern Light Lager, Granite City Brewery
Ohio - Maibark, Thirsty Dog Brewing Co.
Oklahoma - Session 33, Mustang Brewing Co.
Tennessee - Loose Caboose Lager, Depot Street Brewing
Vermont - Equinox Pilsner, Northshire Brewery
Virginia - Golden Ale, The St. George Brewing Company
No comments:
Post a Comment