http://www.washingtonpost.com/politics/santorum-romney-battle-reveals-stark-divide-in-the-gop/2012/03/17/gIQA7S79IS_story.html
Party Rift Rigatoni
Party? That means pasta! No difference of opinions here!
1 lb. rigatoni pasta
4 slices bacon, chopped
4 slices bacon, chopped
1
can (28 oz.) Italian style diced tomatoes
1/4
tsp. each salt, sugar
1/4 cup freshly grated pecorino Romano cheese
1/4 cup freshly grated Parmigiano Reggiano cheese
10 basil leaves, chopped
1/4 cup freshly grated Parmigiano Reggiano cheese
10 basil leaves, chopped
Cook pasta as directed on package.
While pasta is cooking, prepare sauce: cook bacon in large skillet on medium-high heat; remove bacon with slotted spoon and drain on paper towels. Discard all but 2 Tbsp. drippings. Add olive oil and onion; cook, stirring, 5 minutes or until tender. Add garlic and red pepper; cook and stir 1 minute or until garlic is fragrant.
Add
tomatoes, salt, sugar, and 1 cup water. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in bacon and basil.
Drain
pasta and toss with sauce and cheese.
Serve immediately.
Tip:
Substitute
4 oz. bulk Italian sausage, crumbled, or pancetta, diced, for bacon (use 2 Tbsp. olive oil if using Italian sausage; there will be less than 2 Tbsp. rendered fat).
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