All of the GOP candidates have their eye on the prize...OHIO!
Makes 30 servings
This simple dessert is a winner!
1-1/2 cups graham
cracker crumbs
1 c. butter, softened
1 c. peanut butter
2 cups powdered sugar
1 c. butter, softened
1 c. peanut butter
2 cups powdered sugar
4 oz. milk
chocolate, broken into pieces
1 cup frozen whipped
topping
Combine first four ingredients in large bowl; mix well.
Press into foil lined 9 x 13-inch pan.
Microwave whipped topping and chocolate in
microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until
chocolate is melted; stir until well blended. Spread over peanut butter layer.
Refrigerate 2 hours. Use foil handles to lift
dessert from pan before cutting to serve.
Note:
An 8 oz. tub of whipped topping is equal to 3 cups. To measure 1 cup, place frozen whipped topping on cutting board. Divide into 3 sections using sharp knife (think of a peace sign). Place remaining whipped topping in plastic tub and store in freezer until ready to use.
Note:
An 8 oz. tub of whipped topping is equal to 3 cups. To measure 1 cup, place frozen whipped topping on cutting board. Divide into 3 sections using sharp knife (think of a peace sign). Place remaining whipped topping in plastic tub and store in freezer until ready to use.
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