RED Sangria
8 servings, 8 oz. each
A perfect
drink for any conservative gathering, and it won’t leave you big and bloated.
1-1/3 cups freshly
squeezed lemon juice
2/3 cup orange
juice
1/2 cup sugar
1 bottle (1500 ml)
dry red wine (merlot, cabernet, beaujoulais, zinfandel)
Mix together juices and sugar in large pitcher 2 min. or
until sugar is completely dissolved. Stir in wine; chill.
To serve, fill glasses with cut-up fruit and ice and pour
sangria over.
Tips:
For cut-up fruit use sliced strawberries and
blueberries for a patriotic look, or use oranges, peaches, halved grapes and
whatever fruit you happen to have on hand.
This recipe can be increased in any amount
for large gatherings.
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